I love these bad boys.
I’m not crazy about the price, and the fact that they go so quickly here at Clutterhome. Let’s just say we love all kinds of bready goodness and it never lasts long.
They were also sold out at the grocery store today, so I figured it was a good chance for me to try and <gasp> make my own. I know, I know. Erika? Cooking something when she could just BUY it? But it was so easy!
Here are the “ingredients.” Plain chicken (left over, frozen, canned, whatever!) would work just fine!
I know that most normal people like bleu cheese with wings, so you could throw that in, too. I don’t like it, so I just went with mozzarella.
Step 1) Flatten out a biscuit like a pancake. I just used my hands.
Step 2) Add some chicken, cheese, Texas Pete, and whatever else your little heart desires. This is very customizable.
Step 3) Roll it up like a dumpling. Make sure you tuck in all of that yummy filling and pinch it closed as best you can. But if some leaks out, the world won’t end. I promise.
Step 4) Place the dumplings crease-side down on a greased baking sheet and pop them in a pre-heated over. Bake according to the biscuit directions.
That’s it! I had 2 leftover biscuits so I made myself a similar desert, but filled it with peanut butter and jelly. The warm, melty PB&J was so delicious. I might make them like that next time!
So easy! Do you have any quick and easy canned biscuit recipes?